Development of Pastry Formulas with High Antioxidant Content

Peltier Modules The article presents the results of a study of the effect of prescription components on the antioxidant activity of flour confectionery products.The main raw material used was light grain rye flour of the Saratov selection of the varieties Solnyshko and Pamyati Bambysheva.Vegetable powders from carrots and beets, as well as jam and

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Experimental Study on the Effects of Controllable Parameters on the Healthy Operation of SF-2A Material Water-Lubricated Stern Bearing in Multi-Point Ultra-Long Shaft Systems of Ships

Effective control of the health operating condition of multi-support, ultra-long shaft system water-lubricated stern bearings is crucial for supporting the intelligent maintenance and health management of ships.This study investigates the failure modes of water-lubricated stern bearings and focuses on the critical failure modes of abnormal wear and

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